Ingredients 

For the Burgers:

• 1.4 lb Skinless, boneless chicken breast, x4 breasts

• 3 oz Greek yoghurt

• 3.5 oz Tortilla chips

• 1 tsp Dried oregano

• 2 tsp Paprika

  2 tsp Garlic granules

• ▢Sea salt and freshly ground black pepper

For the Hot Honey Mayo:

• 3.5 oz Mayonnaise

• 2 tsp honey

• 2 tsp Chili sauce

• Juice of a lime

To Serve:

• 4 Burger buns

• 4 Cheddar cheese slices

• Lettuce

• Red onion

Instructions 

1. Preheat the oven to 400°F.

2. Mix yogurt, oregano, paprika, garlic powder, salt, and pepper. Coat the chicken with the mixture.

3. Crush tortilla chips into fine crumbs. Roll the yogurt-coated chicken in the crushed chips.

4. Place chicken on an oven-safe grill rack over a baking sheet, drizzle with oil for extra crispiness. Bake for 20 minutes, turning halfway.

5. While baking, mix the hot honey mayo ingredients in a bowl and set aside.

6. After 20 minutes, remove chicken from the oven. Move chicken to one side of the rack and place buns cut-side up on the other. Put cheese on half the buns. Return to the oven for 5 minutes. Chicken should be cooked and golden (check with a meat thermometer if available).

7. Assemble burgers with chicken, buns, lettuce, onions, and mayo.