Ingredients

• 1 broiler/fryer Chicken

• 10 cups water

• 1 large carrot, sliced

• 1 large onion. sliced

• 1 celery rib, sliced

• 1 garlic clove, minced

• 1 bay leaf

• 1 teaspoon dried thyme

• 1 teaspoon salt

• 1/4 teaspoon pepper

Directions

1. In a large pot combine all ingredients

2. Bring to a slow boil on low

3. Cover and let simmer for 45-60 minutes

4. Remove chicken and let cool

5. Remove and discard skin and bones

6. Chop chicken and save for later use

7. Strain broth through cheesecloth-lined colander

8. Discard veggies

9. Refrigerate for 8 hours then skim fat

Serving Size: 2 Quarts