Ingredients

• 1 1/2 Cups celery; chopped

• 1 1/4 cups onions; chopped

• 10 tablespoons butter

• 7 1/2 cups coarsely crumbled cornbread

• 2 1/2 cups soft bread crumbs

• 4 teaspoons rubbed sage

• 4 teaspoons poultry seasoning

• 2 eggs; lightly beaten

• 1 1/3 cup chicken broth

Directions

1. In a large skillet, saute celery and onion in butter until tender then transfer toa large bowl

2. Add the corn bread, bread crumbs, sage, and poultry seasoning

3. Combine Egg and broth then pour over corn bread mixture; stir gently to mix

4. Transfer toa baking dish

5. Cover and bake at 325 degrees for 30 minutes

6. Uncover then bake 10 minutes longer or until thermometer reads 165 degrees and stuffing is lightly brown

   Serving Size 12