Ingredients

• 1 Goose (10-12 Pounds)

• 1 Medium apple; peeled and quartered

• 1 Medium navel orange; peeled and quartered

• 1 Medium lemon peeled and quartered

• 1 Cup Hot Water

• Salt

• Pepper

Directions

1. Sprinkle Goose cavity with salt and pepper

2. Place Apple, Orange, and Lemon in Cavity

3. Place goose breast side up on a rack in a roasting pan

4. Prick Skin well with fork

5. Pour Water in pan

6. Bake Uncovered at 350 degrees for 2-1/4 to 3 hours or until thermometer reads 185

7. Drain Fat from pan

8. Cover goose with foil and let stand for 20 minutes before carving

9. Discard Fruit

   Serving Size: 8 Servings