Ingredients

• 1 Bone-in turkey breast (5-1/2 Pounds); skin removed

• 1/2 cup green pepper; chopped

• 1 medium onion; chopped

• 1/4 cup chili sauce

• 3 tablespoons white vinegar

• 2 tablespoons dried oregano or italian seasonings

• 4 teaspoons beef bouillon granules

• 11 kaiser or hard rolls; split

Directions

1. Cut turkey breast in half along the bone

2. Place the breasts, green peppers, and onions in a slow cooker

3. In seperate bowl combine the chili sauce, vinegar, oregano, and boillon then pour over turkey and vegetables

4. Cover cooker and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender

5. Remove turkey, shred, then return to cooker

6. Spoon 1/2 cup onto each roll

   Serving size: 11