INGREDIENTS

  • 12 Boiled Eggs

  • 1 Tablespoon Cajun Seasoning

  • 1 1/8 Cup Mild Pepper Sauce

  • 3/8 Cup Distilled White Vinegar

Instructions

  1. Peel Boiled Eggs

  2. Mix the Cajun Seasoning, Pepper Sauce, and White Vinegar into a sauce pan and boil

  3. Place Eggs into Jar

  4. Pour brine over Eggs into jar.

  5. Let sit for 3-4 Days

  6. ENJOY!!!!

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Chocolate Scrambled Eggs

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Alaskan Deviled Eggs