Ingredients:
To cook the chicken:
1.4 lb. Chicken breasts, x4 breasts
3 tbsp Greek yoghurt
1 tbsp Mild curry powder
For the sauce:
6 tbsp Mayonnaise
2 tbsp Greek yoghurt
2 tbsp Mango chutney
2 tsp Mild curry powder, Add 1tsp more if you prefer a stronger taste
Sea salt and freshly ground black pepper
2 oz Dried apricots, Chopped into pieces
To serve:
2 tbsp Flaked toasted almonds
Instructions
Preheat the oven to 400°F (if using the oven cook method shown below.)
Prepare the Chicken Breasts:
Put the chicken, Greek yoghurt and curry powder into a large bowl and stir until the chicken is well coated.
To Oven Cook the Chicken:
Oil or line a baking try with foil or grease proof paper. Place the chicken on top.
Roast the chicken for 18-20 minutes, carefully turning the chicken breasts over halfway through the cooking time. (The timings will depend slightly on how thick the chicken breasts are, always check with a thermometer to be sure).
Set aside to cool.
To Air Fry the Chicken:
Spray the bottom of the air fryer with some oil
Carefully add the coated chicken breasts to the air fryer basket. Spray the tops with a little oil.
Air Fry at 200°c/400°F for 10-15 minutes (the timings will depend on how thick the chicken breasts are, always check with a thermometer to be sure).
Set aside to cool.
To make the coronation chicken:
Shred, slice or chop the cooked chicken.
Put the chicken into a large bowl with the rest of the sauce ingredients and mix until well combined.
Sprinkle over the almonds to serve.