INGREDIENTS

  • 12 Boiled Eggs

  • 2 Bay Leaves

  • 1 Cup Apple Cider Vinegar

  • 1/3 Cup Brown Sugar

  • 2 Tablespoon Cajun Seasoning

  • 1 teaspoon Cayenne Pepper Powder

  • 1/4 Teaspoon Garlic Powder

Instructions

  1. Peel Boiled Eggs

  2. Mix the apple cider vinegar, brown sugar, Cajun seasoning, cayenne pepper powder and garlic pepper into sauce pan.

  3. Place Eggs into Jar

  4. Pour brine over Eggs into jar.

  5. Let sit for 3-4 Days

  6. ENJOY!!!!

Previous

Eggs Benedict
Next

Chocolate Scrambled Eggs